In addition to making Graveyard Dirt Cups — with chocolate pudding, Oreos, and a variety of festive candies — the “Halloween Cookie Challenge” judge taught Jenn how to make Mummy Jalapeño Poppers, or as Rosanna likes to call them, “Halloweeños.”
During their chat, Rosanna — who has over 13.9 million followers on YouTube and has racked up over 4 billion views — told Jenn that she gets her recipe ideas from her “huge” Italian and Irish family.
“My cousins think of all these ideas, and it's my job to put it together,” she said.
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Rosanna was also inspired by her mom, whom she watched cooking while growing up.
The chef also told Jennifer she loves to watch cooking shows because “it’s comfort.”
“It brings back nostalgia. I learn stuff, [but] mostly it's comforting.”
During the hands-on segment Rosanna admired Jennifer’s fabulous manicure.
“You [can] model everything with [your] nails,” Rosanna told Jenn, adding that she must keep her own nails short because she works with food.
And it’s no wonder she keeps a short manicure; while teaching Jenn how to fold the whipped topping into the pudding for the Graveyard Dirt Cups — “under, over, turn [the bowl]” — Rosanna became concerned when Jenn got food on her cuticles.
“I ruined your nails!” Rosanna exclaimed.
“No, I got it. That’s an easy fix,” Jenn assured her. “You make [cooking] look so easy.”
To check out these recipes, as well as Rosanna’s Coffin Toaster Pastries and Witch Broom Cheese Sticks, see below!