“I love tacos,” she declared. “Anytime I’m traveling and going places, the first question I ask is, ‘Where’s the tacos?’”
In Dallas, Jenn dined at Miriam Cocina Latina — a Mexican and Latin restaurant on Woodall Rodgers Freeway that serves authentic dishes created by Chef Miriam Jimenez.
While breaking bread with Chef Miriam, Jenn got to try delicious dishes including queso verde with poblano peppers, fresh spinach, and roasted corn. She also had ceviche Punta Cana, comprising tiger shrimp, baby octopus, avocado, cucumber, pico de gallo, and jalapeños.